One cup of Plain noodle is around 250 grams and contains approximately 1136.4 calories, 18.2 grams of protein, 40.9 grams of fat, and 159.1 grams of carbohydrates.
Plain Noodle is a simple yet satisfying dish enjoyed in various cuisines around the world. Made from just wheat flour, water, and a pinch of salt, these versatile noodles serve as a blank canvas for flavors. Originating from Asian culinary traditions, they are known for their chewy texture and ability to absorb sauces. While plain noodles are lower in calories and fat, they are also low in nutrients, making it essential to pair them with vegetables and proteins for a balanced meal. Embrace the simplicity of Plain Noodle, and elevate your dining experience!
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Nutrition Information
Calories |
1136.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.9 g | 52% | |
| Saturated Fat | 20.5 g | 102% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 159.1 g | 57% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 18.2 g | 36% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
