1 serving (85 grams) contains 330 calories, 6.0 grams of protein, 18.0 grams of fat, and 37.0 grams of carbohydrates.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 27.8 g | 139% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 888.9 mg | 38% | |
| Total Carbohydrates | 102.8 g | 37% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain jumbo croissant
The Plain Jumbo Croissant is a buttery, flaky pastry originating from French cuisine, beloved for its rich flavor and delicate texture. Made with layers of dough and high-fat butter, the croissant undergoes a meticulous laminating process to achieve its signature airy structure. Key ingredients include flour, butter, sugar, yeast, and salt. While it offers a satisfying source of carbohydrates and a modest amount of protein, it is high in saturated fats and calories due to the generous butter content. This indulgent pastry contains minimal fiber and few essential nutrients, making it best enjoyed as an occasional treat rather than a dietary staple. Perfect for breakfast or a midday snack, the Plain Jumbo Croissant brings a touch of European elegance to the table while inviting mindful consumption for those watching their nutritional intake.
