Nutrition Facts for Plain fat-free greek yogurt
Image of Plain fat-free greek yogurt

Plain fat-free greek yogurt

Item Rating: 78/100

One cup of Plain fat-free greek yogurt is around 236 grams and contains approximately 139 calories, 24 grams of protein, 0 grams of fat, and 8.3 grams of carbohydrates.

Plain Fat-Free Greek Yogurt is a creamy, tangy delight packed with protein and probiotics. Originating from the Mediterranean, it’s made by straining regular yogurt, resulting in a thicker texture and reduced sugar content. With zero fat, it makes for a perfect addition to both savory and sweet dishes—whether as a base for smoothies, a creamy dressing, or a nutritious snack. Rich in calcium and low in calories, it supports digestive health while keeping you satisfied. Enjoy the simplicity and versatility of Plain Fat-Free Greek Yogurt—where health meets flavor!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 138.8888
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 13.889mg 0%
Sodium 83.3333mg 0%
Total Carbohydrate 8.3333g 0%
Dietary Fiber 0g 0%
Total Sugars 8.3333g
Protein 23.6111g 0%
Vitamin D 0IU 0%
Calcium 277.7779mg 0%
Iron 0.1388mg 0%
Potassium 333.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 73.9%
Carbs: 26.1%