1 serving (100 grams) contains 260 calories, 6.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain empanada
The Plain Empanada is a classic pastry originating from Spanish and Latin American cuisine, celebrated for its simple yet satisfying flavors. Typically made with a golden, flaky dough and filled with seasoned meat, vegetables, or cheese, this handheld dish is both versatile and comforting. The dough is traditionally crafted from flour, butter, and water, imparting a rich, buttery texture. While empanadas deliver a hearty dose of flavor, they are often fried, which increases their fat content. However, baked versions present a lighter alternative, reducing overall calories and fat. Depending on the filling, empanadas can provide a source of protein, fiber, and essential nutrients like iron and Vitamin C. They can be customized to include healthier ingredients, such as lean meats, whole-grain dough, or an array of colorful veggies. A Plain Empanada offers delicious simplicity with the potential for balanced, nutritious adjustments to fit your dietary needs.
