One cup of Plain cup cake is around 236.6 grams and contains approximately 884.8 calories, 9.5 grams of protein, 37.9 grams of fat, and 127.8 grams of carbohydrates.
Plain Cup Cake is a delightful treat that hails from classic American baking traditions. Made with simple ingredients like flour, sugar, eggs, and butter, these moist, fluffy cakes have a light, tender crumb. While not exactly a health food, they can be enjoyed in moderation. Baking them at home allows you to control the sweetness and incorporate healthier alternatives, like whole wheat flour or natural sweeteners. Perfect for satisfying a sweet craving without overwhelming your palate, Plain Cup Cakes are timeless comfort food that bring joy in every bite.
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Nutrition Information
Calories |
884.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 48% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142 mg | 47% | |
| Sodium | 709.8 mg | 30% | |
| Total Carbohydrates | 127.8 g | 46% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 75.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 189.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
