1 serving (57 grams) contains 231 calories, 4.0 grams of protein, 12.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 29.2 g | 146% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 125.0 mg | 41% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 250.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain crossiant
A plain croissant is a buttery, flaky pastry originating from France, celebrated for its delicate layers and crescent shape. Made with a combination of flour, water, milk, sugar, salt, yeast, and enriched with generous amounts of butter, the dough undergoes a meticulous laminating process to achieve its signature texture. Though it is a staple in French cuisine, croissants have gained universal popularity as a breakfast or snack option. They provide a moderate source of carbohydrates and calories, but the high butter content contributes to substantial saturated fats, making them rich yet indulgent. While not particularly nutrient-dense, their light, airy texture makes them a satisfying treat. Pairing a plain croissant with fresh fruit or a side of protein can help balance its nutritional profile. Perfect in moderation, this iconic pastry remains a quintessential part of international bakery traditions.
