One cup of Plain croissant is around 237.5 grams and contains approximately 962.5 calories, 19.6 grams of protein, 50.0 grams of fat, and 108.3 grams of carbohydrates.
Plain Croissant is a delicate pastry originating from France, renowned for its flaky, buttery layers. Made with simple ingredients like flour, butter, yeast, and milk, this classic treat embodies the essence of French patisserie. While it offers a delightful indulgence with its rich taste, it’s important to enjoy it in moderation, as it can be high in calories and fat. However, the use of high-quality ingredients makes it a satisfying option for a special breakfast or a gourmet snack. Experience the bliss of a Plain Croissant, where tradition meets taste in every bite.
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Nutrition Information
Calories |
962.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 133.3 mg | 44% | |
| Sodium | 1050.0 mg | 45% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 4.6 g | 16% | |
| Sugars | 20.4 g | ||
| protein | 19.6 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 262.5 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
