1 serving (41 grams) contains 210 calories, 2.0 grams of protein, 13.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
1213.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 46.2 g | 231% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57.8 mg | 2% | |
| Total Carbohydrates | 138.7 g | 50% | |
| Dietary Fiber | 17.3 g | 61% | |
| Sugars | 115.6 g | ||
| protein | 11.6 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 115.6 mg | 8% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 982.7 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain chocolate bar
A Plain Chocolate Bar is a classic confectionery primarily composed of cocoa solids, cocoa butter, sugar, and occasionally a small amount of vanilla for flavor. Originating from Central and South America, where cacao was first cultivated, modern chocolate has become a staple in cuisines worldwide. This particular variety offers the simplest form of chocolate, without additives like nuts or caramel. Rich in antioxidants from its cocoa content, it may support heart health and improve mood when enjoyed in moderation. However, the sugar content can be high, depending on the brand, potentially contributing to weight gain and blood sugar spikes. Dark versions of plain chocolate bars, typically containing 70% cocoa or higher, offer greater health benefits with less sugar and more fiber. Enjoyed as a snack or used in baking, the plain chocolate bar remains a versatile and indulgent treat. Moderation is key for optimizing its health benefits.
