1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.6 mg | 31% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain chicken fajitas
Plain Chicken Fajitas are a vibrant dish originating from Mexican cuisine, offering a flavorful yet simple meal option. These fajitas typically consist of tender, seasoned chicken strips sautéed with colorful bell peppers and onions, served in warm flour or corn tortillas. This dish shines for its balance of proteins and vegetables, providing essential nutrients like lean protein from the chicken and antioxidants from the bell peppers. Chicken Fajitas are naturally low in saturated fat, especially when cooked with minimal oil and seasoned with herbs and spices rather than heavy marinades. However, the health aspects can be impacted by additions like cheese, sour cream, or higher-calorie sauces. Without these extras, this dish is an excellent option for those seeking a wholesome, filling meal made with fresh ingredients and a touch of Mexican flair.
