One cup of Plain cake is around 236.7 grams and contains approximately 916.7 calories, 14.7 grams of protein, 46.7 grams of fat, and 103.3 grams of carbohydrates.
Plain Cake is a delightful, simple dessert that features just the essentials: flour, sugar, butter, eggs, and a touch of vanilla. Originating from classic European baking traditions, this cake celebrates the beauty of simplicity, making it a staple in many homes. While it boasts a light, tender crumb, it does have a higher sugar and fat content, making it a treat best enjoyed in moderation. Whether on its own or dressed up with fresh fruit or a dusting of powdered sugar, Plain Cake is a versatile canvas for creativity, inviting you to indulge in its charming, understated elegance.
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Nutrition Information
Calories |
916.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.7 g | 59% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 392.1 mg | 130% | |
| Sodium | 2352.9 mg | 102% | |
| Total Carbohydrates | 103.3 g | 37% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 47.0 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 784.3 mg | 60% | |
| Iron | 11.8 mg | 65% | |
| Potassium | 784.3 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
