One cup of Plain cake donut is around 120 grams and contains approximately 520 calories, 6.4 grams of protein, 30 grams of fat, and 56 grams of carbohydrates.
Plain Cake Donut is a delightful treat that captures the essence of classic American baking. Made from simple ingredients like flour, sugar, eggs, and a touch of vanilla, this donut is rich yet straightforward. Unlike its frosted counterparts, the plain cake donut stands out with its dense, moist texture, offering a perfect balance of sweetness without overwhelming your palate. While it’s an indulgence, it contains no trans fats, making it a slightly healthier choice for your morning coffee companion. Enjoy this timeless snack, where simplicity meets deliciousness!
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Nutrition Information
Calories |
520 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 9 g | 45% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 56 g | 20% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 18 g | ||
| protein | 6.4 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 60 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
