1 serving (57 grams) contains 200 calories, 4.0 grams of protein, 9.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 875.0 mg | 38% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain butterroll
The Plain Butterroll is a classic baked good that combines simplicity with rich, satisfying flavor. Originating from European cuisine, particularly French pastry traditions, it features a soft, fluffy dough enriched with butter for a delicate texture and golden finish. Made from basic ingredients such as flour, butter, sugar, yeast, and milk, this roll is beloved for its subtle sweetness and tender crumb. While its buttery content provides an indulgent taste, it does contribute to a higher fat and calorie count, making moderation important. On the upside, Plain Butterrolls offer a source of carbohydrates for energy and can pair well with nutrient-rich spreads like fruit preserves or nut butters. Ideal as a breakfast treat or a complement to savory dishes, this versatile pastry captures the warmth and comfort of home-baked delights.
