1 serving (57 grams) contains 190 calories, 4.0 grams of protein, 6.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25 g | 32% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 958.3 mg | 41% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 16.7 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain butterroll bun
The Plain Butterroll Bun is a soft, golden-brown baked good originating in Western cuisine, celebrated for its simple yet satisfying flavor. Made from a basic dough consisting of flour, milk, butter, sugar, yeast, and a pinch of salt, this bun is enriched with butter for a tender texture and slight sweetness. Its smooth, glossy surface is often achieved by brushing with butter or egg wash before baking. Ideal as a breakfast option or accompaniment to meals, it pairs well with jams, spreads, or savory fillings. While the butter content contributes to its rich taste, it also increases its saturated fat. However, its modest portion size and straightforward ingredients make it relatively balanced when consumed in moderation. A source of carbohydrates, it offers quick energy, but those monitoring sugar and fat intake should consider it an occasional treat.
