1 serving (60 grams) contains 243 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
972 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 140.0 g | 50% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 88.0 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Plain brownie
Plain Brownie is a classic dessert rooted in American culinary tradition, offering a rich, chocolatey taste and a fudgy texture. Made with simple ingredients like sugar, flour, butter, eggs, and cocoa powder, it embodies the simplicity of home-baked treats. The dominant ingredient, cocoa, provides antioxidants, but the dessert is calorie-dense due to its high sugar and fat content. While it contains small amounts of iron and fiber from the cocoa and flour, Plain Brownie should be enjoyed as an occasional indulgence rather than a health-focused snack. Perfect for a quick chocolate fix or served as a base for other desserts, such as sundaes or parfaits, its timeless appeal lies in its balance of sweetness and rich flavor. Always a crowd-pleaser, the Plain Brownie continues to be a staple in bake sales, celebrations, and family kitchens.
