Pizzoccheri

Item Rating: 82/100

One cup of Pizzoccheri is around 250 grams and contains approximately 875 calories, 30 grams of protein, 5 grams of fat, and 175 grams of carbohydrates.

Pizzoccheri are a traditional Italian dish hailing from the Valtellina region in northern Lombardy. This hearty meal features flat, square-shaped whole-grain buckwheat pasta, cooked alongside tender vegetables like potatoes, cabbage, and often enriched with flavorful Swiss cheese. Typically seasoned with garlic and butter, Pizzoccheri offer a comforting blend of flavors. Buckwheat, a key ingredient, is gluten-free and rich in antioxidants, making it a healthier pasta option. While the dish is indulgent with its creamy cheese, the balance of vegetables elevates its nutritional value, providing a delightful taste of Italian comfort food that's both satisfying and nourishing.

Nutrition Facts

Serving size	(250g)

Amount per serving	% Daily Value*
Calories	875

Total Fat 5g	0%
Saturated Fat 1.25g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 25mg	0%
Total Carbohydrate 175g	0%
Dietary Fiber 12.5g	0%
Total Sugars 5g
Protein 30g	0%

Vitamin D 0IU	0%
Calcium 50mg	0%
Iron 5mg	0%
Potassium 375mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.2%

Protein: 13.9%

Carbs: 80.9%