1 serving (100 grams) contains 300 calories, 8.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizzetta pasta brise
Pizzetta Pasta Brisée is a delightful fusion of Italian culinary tradition and French pastry techniques. This dish features a flaky, buttery pâte brisée base—a type of shortcrust pastry commonly used in French baking—topped with classic Italian-inspired ingredients such as marinara sauce, mozzarella, vegetables, and fresh herbs. Originating from European cuisine, it combines the satisfying texture of pastry with the vibrant flavors of pizza. While indulgent, its nutritional profile varies depending on the toppings; vegetables and lean proteins can enhance its health value, while excessive cheese and processed meats may add sodium and saturated fats. The pâte brisée itself, though rich in flavor, is primarily made from flour, butter, and a pinch of salt, contributing carbohydrates and fats to the dish. Moderation and thoughtful ingredient choices can make Pizzetta Pasta Brisée both a tasty treat and a balanced addition to your diet.
