1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizzetta
Pizzetta is a small, handheld version of traditional pizza, often enjoyed as an appetizer or snack. Originating from Italian cuisine, it features a thin crust typically made from flour, water, yeast, and olive oil. Topped with classic ingredients like tomato sauce, mozzarella cheese, and fresh herbs, pizzetta can also include a variety of options such as vegetables, cured meats, or seafood. Its smaller size allows for greater portion control, which can be beneficial for calorie management. The use of fresh, nutrient-dense toppings such as tomatoes and greens provides vitamins and antioxidants, while the olive oil adds heart-healthy fats. However, pizzetta can be high in sodium and saturated fats, especially when loaded with processed meats and cheeses. Opting for whole-grain crusts or plant-based toppings can enhance its health profile, making pizzetta a balanced and flavorful choice when consumed in moderation.
