1 serving (100 grams) contains 300 calories, 6.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizzetta con pasta sfoglia
Pizzetta Con Pasta Sfoglia is a delightful Italian-inspired dish combining the flakiness of puff pastry with classic pizza toppings. This creation swaps traditional pizza dough for golden, buttery layers of pasta sfoglia, offering a crisp and airy texture. Typically topped with tomato sauce, mozzarella cheese, fresh basil, and optional ingredients like olives, vegetables, or cured meats, it delivers a medley of rich and savory flavors. While puff pastry adds indulgence, it is higher in fats and calories due to its buttery composition, making portion control essential. On the positive side, fresh toppings such as tomatoes and basil contribute vitamins, antioxidants, and refreshing tastes rooted in Mediterranean cuisine. Pizzetta Con Pasta Sfoglia is perfect for those seeking a unique spin on pizza, offering a blend of traditional flavors and an indulgent twist. Ideal for occasional treats, it balances decadence with simplicity, celebrating Italian culinary creativity.
