1 serving (100 grams) contains 300 calories, 10.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1190.5 mg | 51% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizzetta con pasta brise
Pizzetta Con Pasta Brisée is a delightful mini pizza rooted in Italian cuisine, featuring a flaky shortcrust base. The dish combines the buttery richness of pasta brisée with classic pizza toppings, such as fresh tomatoes, creamy mozzarella, and fragrant basil, though variations may include olives, vegetables, or cured meats. While its small size makes it great for portion control, its composition is both indulgent and nourishing. The shortcrust dough provides a source of carbohydrates and fats, while the toppings contribute vitamins, antioxidants, and protein. Its reliance on fresh ingredients aligns with the Mediterranean diet, promoting heart health and balanced nutrition. However, its butter-laden crust means it’s higher in saturated fats, so moderation is key. Ideal as a savory snack or starter, this fusion of textures and flavors celebrates Italian culinary traditions while offering both indulgence and a touch of wholesome freshness.
