1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizzaiola steak and cheese
Pizzaiola Steak and Cheese is a flavorful dish inspired by Italian cuisine, combining tender slices of steak with rich tomato sauce, garlic, onions, and herbs like oregano and basil. Typically topped with melted mozzarella or provolone cheese, it offers a comforting balance of savory and tangy flavors. Known for its hearty profile, the steak provides a good source of protein and essential nutrients like iron and B vitamins, supporting muscle growth and energy. The tomato-based sauce contributes antioxidants like lycopene, promoting heart health. However, aspects like the cheese and added oils can increase the saturated fat and calorie content, making moderation key for those watching their intake. Paired with a side of vegetables or whole grains, Pizzaiola Steak and Cheese can be part of a satisfying and balanced meal while delivering the classic taste of Italy.
