1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizzabrot
Pizzabrot, a delightful fusion of Italian and German influences, is a versatile bread that combines the rich flavors of pizza with the simplicity of rustic bread. Typically made with a soft, airy dough, it is topped with classic pizza ingredients like tomato sauce, melted cheese, and herbs. Variations may include toppings such as olives, mushrooms, or cured meats. While its crispy crust and cheesy topping make it an indulgent treat, Pizzabrot also offers nutritional value depending on its preparation. Whole-grain versions can provide fiber, and fresh vegetable toppings add vitamins and minerals. However, it can be high in sodium and fat due to processed meats, cheese, and certain sauces. Perfect as a snack, appetizer, or light meal, Pizzabrot is a crowd-pleasing favorite balancing indulgence and versatility in cuisine.
