1 serving (150 grams) contains 285 calories, 12.0 grams of protein, 10.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
449.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 1009.5 mg | 43% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with yellow peppers
Pizza with Yellow Peppers is a vibrant twist on the classic Italian favorite, combining a rich tomato-based sauce, melted mozzarella cheese, and a medley of toppings with the mild sweetness and crunch of yellow bell peppers. Known for their bright color and subtle flavor, yellow peppers are a nutrient powerhouse, providing a significant source of vitamin C, antioxidants, and fiber. Their addition introduces a healthy component, balancing indulgent ingredients like cheese and crust. Commonly paired with ingredients such as onions, olives, or chicken, this pizza can cater to both vegetarian and non-vegetarian preferences. While the fresh vegetables contribute positively to its nutritional profile, moderation is key due to the calories and fats from cheese and crust. Whether enjoyed as a main meal or shared as a snack, this pizza marries bold flavors with nutritional benefits while staying true to its Italian-inspired roots.
