1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 25.2 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with sausage is a savory dish combining a crispy dough base, tangy tomato sauce, melted cheese, and seasoned sausage, making it a popular choice in Italian-inspired cuisine. The sausage, often made from pork or a mixture of meats, adds a robust, smoky flavor and is typically spiced with fennel, garlic, and herbs. While this pizza delivers protein from the sausage and calcium from the cheese, it can be high in saturated fat and sodium, depending on portion size and preparation. Opting for a whole-grain crust or adding vegetables like peppers, mushrooms, or spinach can enhance its nutritional value by boosting fiber and vitamins. Though indulgent, pizza with sausage can fit into a balanced diet when enjoyed in moderation alongside healthier sides or toppings. It’s a satisfying treat that bridges bold flavors and comforting textures, perfect for a hearty meal or casual gathering.