1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with sausage and mushrooms
Pizza with sausage and mushrooms is a savory dish combining classic Mediterranean-inspired flavors with hearty ingredients. This popular choice features a thin or thick crust topped with tangy tomato sauce, gooey melted mozzarella cheese, seasoned sausage, and earthy mushrooms. The sausage adds a rich, smoky flavor, while the mushrooms provide a subtle umami note, creating a balanced and satisfying bite. Originating from Italian cuisine, this pizza variation has become a favorite worldwide. While it offers protein from the sausage and vitamins from mushrooms, it can be high in saturated fat, sodium, and calories, depending on portion size and preparation methods. Opting for a whole-grain crust and lean sausage, or enjoying smaller servings, can make this indulgence a more health-conscious choice. Perfect for pizza lovers seeking robust flavors, it strikes a bold and comforting balance between indulgence and tradition.
