1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with salami and pesto
Pizza with Salami and Pesto combines elements of Italian cuisine into a flavorful dish. The base is traditionally a thin crust topped with tomato sauce and shredded mozzarella, providing a mix of carbs, protein, and calcium. Salami, a cured meat often enjoyed in Mediterranean cooking, brings a savory, slightly spicy taste but is high in sodium and fat. Pesto, made from basil, olive oil, parmesan, garlic, and nuts, adds a vibrant herby flavor and healthy fats from the olive oil. While this pizza offers nutrients like protein, calcium, and antioxidants from the pesto, it is also calorie-dense due to the salami and cheese. Moderation is key when enjoying this dish, as its richness makes it a satisfying yet indulgent option. Perfect for sharing or pairing with lighter sides, it’s a delicious way to experience classic Italian-inspired flavors.
