1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with red onions and meat
Pizza with red onions and meat is a savory dish combining classic Italian-inspired flavors with hearty toppings. This pizza typically features a crispy, doughy base topped with tomato sauce, melted mozzarella cheese, and slices of tender meat such as sausage, pepperoni, or beef. Red onions add a mild sweetness and tangy crunch that complement the umami-rich meat. While the dish is beloved for its bold flavors, it should be enjoyed in moderation due to its higher sodium and saturated fat content. Red onions contribute antioxidants and vitamin C, offering a small nutritional boost. For a healthier version, consider leaner meats or plant-based alternatives and whole wheat pizza dough. Though indulgent, this pizza remains an iconic choice for gatherings or satisfying a craving for hearty comfort food.
