1 serving (200 grams) contains 400 calories, 12.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with red cabbage
Pizza with red cabbage is a creative twist on the classic Italian staple, blending bold flavors and texture for a unique dining experience. This dish typically features a thin crust topped with tomato sauce, mozzarella cheese, and thin slices of fresh red cabbage, often paired with complementary ingredients like caramelized onions, goat cheese, or balsamic glaze. The inclusion of red cabbage—a nutrient-rich vegetable—is a standout, offering vitamins C and K, fiber, and antioxidants that support overall health. Its crunchy texture contrasts beautifully with the gooey cheese and soft crust. While the pizza combines healthy vegetable toppings, it may be high in calories, sodium, and saturated fats depending on the cheese and dough used. Balancing portions and ingredients can make it both a flavorful and moderately nutritious choice. Originating from experimental fusion cuisine, this modern creation highlights how global influences can reimagine traditional favorites.
