1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 12.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with prosciutto
Pizza with prosciutto is a savory Italian dish that combines a thin, crispy crust with rich tomato sauce, fresh mozzarella, and delicate slices of cured prosciutto. Often garnished with arugula, basil, or a drizzle of olive oil, this pizza delivers a balance of salty, creamy, and slightly sweet flavors. Prosciutto, a dry-cured ham, adds protein and depth to the dish, while the fresh ingredients provide essential vitamins like calcium and antioxidants. While delicious, this type of pizza can be high in sodium and saturated fats due to the cured meat and cheese. Pairing it with a side salad or opting for whole-grain crust can enhance the nutritional profile. Pizza with prosciutto highlights Italy's rich culinary tradition, offering both indulgence and health-conscious opportunities depending on preparation choices.
