1 serving (300 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 90.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 70.9 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.0 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with prosciutto crudo and bufala
Pizza with Prosciutto Crudo and Bufala is a gourmet Italian dish celebrated for its authentic flavors and high-quality ingredients. Originating from Italy, this pizza features a thin, wood-fired crust topped with tomato sauce, creamy mozzarella di Bufala, and delicate slices of Prosciutto Crudo—a dry-cured Italian ham known for its rich flavor. The Bufala mozzarella offers a softer, creamier texture compared to traditional mozzarella and is lower in sodium. Prosciutto Crudo is high in protein, but its curing process results in higher sodium content, which should be consumed in moderation. The tomato sauce provides a good source of lycopene, an antioxidant with potential health benefits. While this dish delivers a balanced mix of carbs, protein, and fats, its indulgent nature means it’s most suited for occasional enjoyment rather than everyday consumption. The dish highlights Italy’s artisanal food tradition while offering a luxurious treat for pizza lovers.
