1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with prosciutto crudo and arugula
Pizza with prosciutto crudo and arugula is a classic Italian dish that blends hearty flavors with fresh, vibrant ingredients. This pizza starts with a thin, crispy crust topped with a light layer of tomato sauce and creamy mozzarella. Once baked, delicate slices of prosciutto crudo—a dry-cured Italian ham—and fresh peppery arugula are added, giving it a contrast of savory richness and refreshing sharpness. Often finished with a drizzle of olive oil or a sprinkle of Parmesan, this pizza offers balanced flavors rooted in Italian culinary tradition. While rich in protein from the prosciutto and nutrients like Vitamin K and antioxidants from the arugula, it may also be high in sodium and fats due to the cured meat and cheese. Moderation is key to enjoying this indulgent yet refined dish while maintaining a healthy dietary balance.
