1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with prosciutto and pepperoni
Pizza with prosciutto and pepperoni is a savory dish that brings together classic Italian ingredients and flavors loved worldwide. Featuring a thin, crispy crust as its base, this pizza is topped with rich tomato sauce, melted mozzarella cheese, and the bold, smoky flavors of pepperoni slices complemented by delicate, thinly-sliced prosciutto. Originating from Italy, prosciutto adds a touch of refinement, while the pepperoni introduces an Americanized tangy spice. Packed with protein from the cured meats and calcium from the cheese, it offers some nutritional benefits, though the high sodium and fat content in the toppings make it a less ideal option for those watching their heart health or salt intake. Balanced additions like vegetables or a whole-grain crust can boost its nutritional value without sacrificing taste. Perfect for indulging, this pizza is a flavorful fusion of tradition and bold gastronomy.
