1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 176.5 mg | 58% | |
| Sodium | 1411.8 mg | 61% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 47.1 mcg | 235% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with prosciutto and egg
Pizza with prosciutto and egg is a delightful twist on traditional pizza, blending Italian flavors with a hearty topping. This dish typically features a thin, crisp crust topped with tomato sauce, creamy mozzarella, delicate slices of prosciutto, and a perfectly cooked egg—often baked until the whites are set and the yolk is golden and slightly runny. Originating in Italy, this pizza combines savory and rich elements, offering a balance of protein from the egg and prosciutto, along with carbohydrates from the crust. While prosciutto provides flavor, it is high in sodium, making moderation key. The egg contributes essential nutrients such as protein, vitamin D, and choline. However, the cheese and cured meat add to its fat and calorie content, so it's best enjoyed as an occasional treat rather than a daily indulgence. Pairing it with a fresh salad can help create a more balanced meal.
