1 serving (300 grams) contains 800 calories, 30.0 grams of protein, 35.0 grams of fat, and 85.0 grams of carbohydrates.
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Nutrition Information
Calories |
629.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.6 g | 35% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 66.9 g | 24% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.2 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with prosciutto and burrata
Pizza with prosciutto and burrata is a gourmet Italian dish that pairs rich, creamy burrata cheese with thinly sliced, savory prosciutto atop a crisp, artisan pizza crust. Often finished with fresh arugula, olive oil, and sometimes balsamic glaze, this pizza showcases the elegance of Italian cuisine, blending salty and creamy flavors with a hint of freshness. While the burrata and prosciutto add indulgent textures and flavors, they are high in calories, saturated fat, and sodium, making this dish a treat best enjoyed in moderation. The inclusion of fresh greens like arugula and olive oil offers some nutritional balance, contributing antioxidants, vitamins, and healthy fats. The overall pizza can be made lighter by opting for a thinner crust or enjoying smaller portions, while still savoring its luxurious and authentic Italian taste.
