1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 39.4 mg | 13% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 63.1 g | 22% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.7 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 394.3 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with Prosciutto and Basil combines classic Italian flavors into a savory, satisfying dish. This pizza features a thin, crispy crust topped with a rich tomato sauce, creamy mozzarella, and slices of delicate, salt-cured prosciutto. Fresh basil leaves add a fragrant herbal note, balancing the buttery richness of the cheese and the subtle sweetness of the tomato sauce. Of Italian origin, this pizza celebrates simplicity and fresh ingredients. While prosciutto contributes protein, its high sodium content may be a concern for those monitoring salt intake. Mozzarella provides calcium and a moderate amount of fat, while the basil adds antioxidants and a refreshing touch. Pairing this flavorful pizza with a side of greens or vegetables can enhance its nutritional balance and overall appeal.