1 serving (250 grams) contains 400 calories, 12.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.6 mg | 7% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 188.7 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with pickles and sour cream
Pizza with pickles and sour cream is a unique twist on the classic Italian dish, offering a tangy and creamy flavor profile. This variation typically starts with a traditional pizza base topped with tomato sauce, cheese, and slices of dill pickles, then finished with dollops of sour cream. Optional ingredients like onions, garlic, or fresh herbs can enhance its taste. Popular in Eastern European-inspired fusion cuisine, this pizza combines zesty brininess with rich creaminess. Nutritionally, the cheese provides calcium and protein, while pickles contribute probiotics and a low-calorie crunch. However, sour cream adds saturated fat, and the sodium content from both the pickles and cheese makes moderation key. Paired with a whole-grain or veggie crust, this eclectic dish could be slightly healthier. Perfect for adventurous eaters, it balances indulgence with unique, bold flavors.
