1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with pesto and tomatoes
Pizza with Pesto and Tomatoes is a vibrant twist on the classic Italian favorite, combining fresh, flavorful ingredients. This dish features a thin, crisp crust layered with basil pesto—a creamy, herbaceous sauce that replaces traditional tomato sauce—creating a lighter yet satisfying base. Juicy, sun-ripened tomatoes are sliced and scattered over the pesto, adding natural sweetness and a dose of antioxidants like vitamins A and C. Often topped with fresh mozzarella or parmesan, the pizza achieves a creamy texture and subtle richness. Originating in Italy, this variation celebrates its Mediterranean roots with heart-healthy olive oil and nutrient-packed basil. While pesto may contain higher fat from olive oil and nuts, it's balanced by the inclusion of fresh tomatoes and herbs. Overall, Pizza with Pesto and Tomatoes is a lighter option compared to heavier meat-laden pizzas, making it a flavorful and nutritious choice for those seeking a fresh alternative.
