1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with pepperoni and tuna
Pizza with Pepperoni and Tuna combines flavors from Italian and Mediterranean cuisines, offering a unique twist on a classic favorite. This dish begins with a traditional pizza base made from wheat flour, topped with zesty tomato sauce, creamy mozzarella cheese, savory slices of pepperoni, and flaky chunks of tuna. The pepperoni adds a bold, smoky flavor, while the tuna contributes protein and omega-3 fatty acids, promoting heart health. However, it’s important to note that pepperoni contains high levels of saturated fat and sodium, which should be consumed in moderation. The tuna provides a lean protein option, but canned varieties may include additional sodium. This pizza can be enjoyed as an indulgent treat, but balancing portions and pairing it with a fresh salad can help enhance its nutritional value while managing calorie intake. Perfect for seafood lovers seeking a flavorful spin on classic pizza!
