1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24 g | 30% | |
| Saturated Fat | 9.6 g | 48% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 57.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.4 g | ||
| protein | 25.6 g | 51% | |
| Vitamin D | 32.0 mcg | 160% | |
| Calcium | 320.0 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with pepperoni and mushrooms
Pizza with pepperoni and mushrooms is a classic dish rooted in Italian-American cuisine, combining bold flavors and satisfying textures. It features a base of soft, chewy pizza dough topped with vibrant tomato sauce and a generous layer of melted mozzarella cheese. Savory slices of pepperoni add a smoky, slightly spicy kick, while earthy mushrooms provide balance and a subtle umami quality. While high in flavor, this pizza tends to be moderate to high in calories, saturated fat, and sodium due to the cured meats and cheese. Mushrooms, however, contribute beneficial nutrients like vitamins, minerals, and antioxidants. Opting for a thin crust or whole-grain base can improve its nutritional profile, and using reduced-fat cheese or lighter toppings can make it a more balanced choice.
