1 serving (150 grams) contains 350 calories, 14.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 56.8 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 22.1 g | 44% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with pepperoni and basil
Pizza with pepperoni and basil is a classic Italian-American dish featuring a thin or thick crust topped with rich tomato sauce, melted mozzarella cheese, spicy pepperoni slices, and fresh basil leaves. The pepperoni, a cured meat, provides bold flavor and a savory, smoky taste, while the basil adds a fragrant, herbal freshness that complements the richness of the pizza. Originating from Italian traditions but widely popularized in the U.S., this pizza is loved for its balance of flavors. Nutritionally, it offers protein from the cheese and pepperoni, along with essential vitamins from the basil. However, it can be high in saturated fats, sodium, and calories due to the processed meats and cheese. Opting for whole-grain crust and moderating portion sizes can make this dish a more balanced choice, while still indulging in its vibrant and satisfying taste.
