1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.7 g | 30% | |
Saturated Fat | 9.5 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 1261.8 mg | 54% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 6.3 g | ||
protein | 25.2 g | 50% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 315.5 mg | 24% | |
Iron | 3.2 mg | 17% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with Mushrooms and Salami is a classic savory dish rooted in Italian cuisine, known for its rich flavors and satisfying combinations. This pizza typically features a thin or thick crust topped with tangy tomato sauce, gooey melted mozzarella cheese, hearty slices of salami, and earthy, tender mushrooms. Salami adds a bold, spiced profile, while mushrooms bring a nutritious touch with their fiber, vitamins, and antioxidants. While packed with protein, this pizza can be higher in sodium and saturated fats due to the cured salami and cheese. Opting for whole-grain crust or reduced-fat cheese can help boost its nutritional profile. This dish provides comforting flavors and the chance to incorporate balanced ingredients for a more wholesome indulgence.