1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 58.8 g | 21% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 23.5 mcg | 117% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with mushrooms and cheese puffs
Pizza with Mushrooms and Cheese Puffs is a creative twist on the classic Italian comfort food. This dish features a traditional pizza base topped with savory tomato sauce and seasoned mushrooms, delivering a dose of antioxidants and vital nutrients like potassium and selenium. Complementing this earthy flavor are crispy cheese puffs, adding a playful crunch and indulgent richness. The pizza is typically finished with melted mozzarella or similar cheeses, which provide calcium and protein, though higher-fat content should be noted. While its foundation in Italian cuisine celebrates fresh, simple ingredients, the addition of processed cheese puffs adds a modern, indulgent flair, increasing sodium and fat levels. A balance of vegetables and unique textures makes this pizza memorable, but moderation is key for health-conscious eaters. Perfect as an occasional treat, it’s sure to please fans of innovative and bold flavor combinations.
