1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with mortadella
Pizza with mortadella is a flavorful Italian dish that combines the rich, savory taste of mortadella—a traditional cured pork sausage—with the classic components of pizza. Typically, this pizza features a crisp, thin crust topped with tomato sauce, fresh mozzarella cheese, and thin slices of mortadella, often paired with pistachios for added texture and flavor. Mortadella originates from Bologna, Italy, giving this pizza a distinct regional flair. While the dish is indulgent, mortadella provides protein, and the inclusion of pistachios may add beneficial fats, vitamins, and minerals. However, mortadella is a processed meat, often high in fat and sodium, which may not align with certain dietary goals. Balance can be achieved by pairing this pizza with a fresh salad or opting for whole-grain dough to increase fiber content. Pizza with mortadella is a delicious treat that celebrates Italian culinary tradition while offering a mix of nutritional pros and cons.
