1 serving (150 grams) contains 350 calories, 18.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with mortadella and cheese
Pizza with mortadella and cheese is a delicious creation that combines Italian tradition with rich, savory flavors. This pizza features a crisp, wood-fired crust topped with creamy mozzarella cheese, thinly sliced mortadella—an Italian cured meat made from pork—and often a drizzle of olive oil or a sprinkle of fresh herbs. Originating from Italy, mortadella adds a slightly sweet and nutty taste that complements the melted cheese beautifully. While packed with protein from the mortadella and calcium from the cheese, this dish can be high in sodium and saturated fat, making portion control important. Healthier variations might include whole-grain crusts or additional fresh vegetables for added nutrients. Ideal for indulging in moderation, this pizza is a flavorful homage to Italian charcuterie and comfort food.
