1 serving (200 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
588.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 9.4 g | 47% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 58.8 mg | 19% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 5.9 g | ||
protein | 29.4 g | 58% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 235.3 mg | 18% | |
Iron | 3.5 mg | 19% | |
Potassium | 352.9 mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with minced lamb is a flavorful fusion of Middle Eastern and Italian cuisines, combining the richness of seasoned lamb with the comforting appeal of pizza. This dish typically features a thin or traditional pizza dough topped with spiced minced lamb, tomatoes, onions, garlic, and herbs like parsley or mint, creating a savory and aromatic experience. Often enhanced with olive oil and sprinkled with feta or mozzarella cheese, it offers a balance of protein, carbohydrates, and fats. The lamb provides iron and essential amino acids, supporting muscle growth and energy, while fresh veggies like tomatoes and onions add vitamins and antioxidants. However, due to the fat content in lamb and cheese, portion control is key for maintaining heart health. Opting for whole-grain or cauliflower crusts and reducing cheese quantities can make this indulgent dish even more nutritious while preserving its bold and satisfying flavors.