1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 36.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 57.1 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.4 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with meat topping
Pizza with meat topping is a savory dish rooted in Italian cuisine but widely adapted across cultures. It features a base of soft, chewy dough topped with a layer of tangy tomato sauce and melted cheese, often mozzarella. Common meat toppings include pepperoni, sausage, bacon, ground beef, or ham, each adding rich flavor and protein. While pizza can be an enjoyable source of protein and calcium from the cheese, it often contains high levels of saturated fat and sodium, especially in meat-heavy varieties. Processed meats, like pepperoni and sausage, may contribute to higher calorie counts and preservatives. Some versions may include leaner meats, like chicken, for a healthier profile. Adding vegetables alongside meat can enhance nutritional balance. Moderation and mindful portion sizes can help make pizza with meat topping a more occasional indulgence while maintaining a well-rounded diet.
