1 serving (200 grams) contains 500 calories, 15.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 9.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with ketchup
Pizza with ketchup is a unique twist on the classic Italian dish, featuring a base of pizza dough topped with tomato sauce, cheese, and various other toppings, enhanced by a drizzle of ketchup either before or after baking. This variation is popular in some regions as a quick, customizable comfort food and is often served as a casual meal or snack. While the traditional components—cheese, tomato, and vegetables—offer vitamins, calcium, and antioxidants, ketchup adds sugar and sodium, making moderation important for maintaining a balanced diet. Depending on the toppings, the dish can range from nutrient-rich (with vegetables and lean proteins) to indulgent (with processed meats and extra cheese). Pizza with ketchup fuses familiar flavors with creative adaptation, making it an approachable choice for adventurous eaters seeking to blend global influences into their culinary experience.
