1 serving (150 grams) contains 350 calories, 20.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 79.4 mcg | 397% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with ground meat and cheese
Pizza with ground meat and cheese is a savory dish that blends flavors and textures. Typically originating from Italian cuisine, this variation features a classic pizza base topped with ground meat—commonly beef, chicken, or pork—combined with melted cheese, tomato sauce, and sometimes additional vegetables or seasonings. The dough provides carbohydrates, while the cheese offers protein and calcium. Ground meat enriches the pizza with protein and essential vitamins like B12. Depending on the preparation, healthy toppings like peppers, onions, or spinach can add fiber, antioxidants, and vitamins. However, it can also be high in saturated fats and sodium, particularly in versions loaded with processed meats or excessive cheese. Opting for lean meats, whole-grain crusts, and moderate amounts of cheese can make this comfort food a more balanced meal without compromising flavor.
