1 serving (350 grams) contains 850 calories, 25.0 grams of protein, 40.0 grams of fat, and 95.0 grams of carbohydrates.
Calories |
574.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 27.0 g | 34% | |
Saturated Fat | 10.1 g | 50% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 1013.5 mg | 44% | |
Total Carbohydrates | 64.2 g | 23% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 5.4 g | ||
protein | 16.9 g | 33% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 202.7 mg | 15% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Pizza with fries is a fusion dish combining classic Italian pizza and crispy potato fries. Typically served as a specialty item, it features a freshly baked pizza crust topped with traditional tomato sauce, cheese, and a variety of toppings like pepperoni, vegetables, or sausage, with an added layer of golden, salted French fries. Originating from casual dining or street food menus, it appeals to those seeking a hearty and indulgent meal. While pizza provides some nutrients from tomatoes, cheese, and optional veggie toppings, the addition of fries increases the calorie count and fat content, making this dish more suited for occasional consumption rather than as part of a balanced diet. It’s a flavorful combination offering satisfying textures but should be enjoyed in moderation, paired with lighter sides or a salad to offset its richness.