1 serving (150 grams) contains 350 calories, 12.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Pizza with flat bread
Pizza with flatbread combines the flavors of classic Italian cuisine with the versatility of a lighter, thinner crust. Typically made using unleavened flatbread as the base, this variation is topped with tomato sauce, melted cheese, and a variety of ingredients such as vegetables, lean proteins, herbs, and sometimes cured meats. The flatbread provides a crisp texture and reduces the calorie content compared to traditional thicker pizza crusts, making it a healthier alternative. Loaded with vegetables like spinach, mushrooms, or tomatoes, it offers vitamins, minerals, and fiber, balancing indulgence with nutrition. However, toppings like processed meats or excess cheese can increase sodium and saturated fat levels. Popular in Mediterranean and fusion recipes, pizza with flatbread is a versatile dish that fits many dietary preferences while allowing customization for a healthier meal experience.
