Pizza with egg

Item Rating: 62/100

One cup of Pizza with egg is around 237 grams and contains approximately 552 calories, 28 grams of protein, 24 grams of fat, and 63 grams of carbohydrates.

Pizza With Egg is a delightful twist on traditional pizza, combining a crispy crust topped with rich tomato sauce, gooey cheese, and a perfectly cracked egg right in the center. Originating from Italian cuisine, this dish adds a unique spin by baking the egg until it’s just set, creating a creamy texture that blends beautifully with the toppings. Packed with protein from the egg and antioxidants from fresh vegetables often included, it’s a satisfying meal. While it can be indulgent, you can customize it with whole grain crusts and loads of veggies to boost the health factor. Enjoy this savory delight that’s perfect for breakfast, lunch, or dinner!

Nutrition Facts

Serving size	(236.5931g)

Amount per serving	% Daily Value*
Calories	552.0504

Total Fat 23.6593g	0%
Saturated Fat 9.4637g	0%
Polyunsaturated Fat g
Cholesterol 157.7288mg	0%
Sodium 1104.101mg	0%
Total Carbohydrate 63.0916g	0%
Dietary Fiber 3.1545g	0%
Total Sugars 6.3092g
Protein 28.3912g	0%

Vitamin D 63.0916IU	0%
Calcium 315.4573mg	0%
Iron 3.9433mg	0%
Potassium 394.3218mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 19.6%

Carbs: 43.6%