One cup of Pizza with egg is around 238.1 grams and contains approximately 555.6 calories, 28.6 grams of protein, 23.8 grams of fat, and 63.5 grams of carbohydrates.
Pizza With Egg is a delightful twist on traditional pizza, combining a crispy crust topped with rich tomato sauce, gooey cheese, and a perfectly cracked egg right in the center. Originating from Italian cuisine, this dish adds a unique spin by baking the egg until it’s just set, creating a creamy texture that blends beautifully with the toppings. Packed with protein from the egg and antioxidants from fresh vegetables often included, it’s a satisfying meal. While it can be indulgent, you can customize it with whole grain crusts and loads of veggies to boost the health factor. Enjoy this savory delight that’s perfect for breakfast, lunch, or dinner!
Log this food in SnapCalorie
Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 317.0 mg | 105% | |
| Sodium | 1111.0 mg | 48% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 28.6 g | 57% | |
| Vitamin D | 63.5 mcg | 317% | |
| Calcium | 317.0 mg | 24% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 397.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
